Fish Preserving

[irrelevant]

Preserving fish was a big industry in pre-industrial times. The three main preservation methods were salting, smoking, and drying.

It would be nice to have a building that could take those damn fish and turn them into a worthwhile trade good, one that is somewhat more valuable than the fishy inputs, and takes up somewhat less space.

Cause sometimes, fish is what you've got.

[RedKetchup]

ok

[irrelevant]

Happy birthday to me, happy birthday to me....

https://en.wikipedia.org/wiki/Dried_fish

http://www.dreamstime.com/royalty-free-stock-photography-dried-fish-image1294257

[RedKetchup]

Happy birthday to me, happy birthday to me....

https://en.wikipedia.org/wiki/Dried_fish

lolll lollll

[Gordon Dry]

Bacalhau !
Katsuobushi ( 鰹節 ) !

btw. from Katsuobushi ( 鰹節 ) you get Dashi ( 出汁 ) and that is good for the Soup Kitchen

Edit:

To respect the time and effort of creating such products - if anyone creates a mod that can either produce Katsuobushi or Dashi by drop-down menu - the resources for creating Katsuobushi should be 100 smoked fish / 100 lumber (!) / 50 salt and as replacement for Aspergillus glaucus could be used 50 mushrooms.
So 4 ingedients.
And it should use 3 workers and take one year to finally create 100 Katsuobushi with a trade value of 50 each. The weight of 1 unit Katsuobushi should be the same as 5 units mushrooms (the light modded ones).
To create Dashi in the same building 1 Katsuobushi is converted to 5 packs of Dashi, only with Steel Tools, each with a trade value of 15 and a weight of one mushroom.

In the soup kitchen 1 unit Dashi should be enough to create 10 soups.

How about that?

[RedKetchup]

sound Great !

even if i never heard about these words ^^

[chillzz]

Bacalhau is delicious open air, full sunlight dried cod from Portugal (and Brazil) it is used in Surinam kitchen as well.
Thats why it's a dutch favorite too.. nice filling for a 'Bara' (deep fried roll / https://en.wikipedia.org/wiki/Vada_(food) ) or surinaams broodje / petit pain.

[Gordon Dry]

The cod comes from Norway! And it is dried in Norway! Very important!

I was like that 500 years ago and it is still today.

[kee]

https://www.google.no/search?q=hjeller&client=ms-android-samsung&espv=1&tbm=isch&tbo=u&sboxchip=Images&source=univ&fir=faKmqXeczvJjZM%253A%252CcDVDkqX14ch2mM%252C_%253BVFsebF2ZZc1zYM%253A%252C3RjkNGn9Hy9O_M%252C_%253BtIYxpgi5lMIYWM%253A%252CBHKjTwOX5WVAzM%252C_%253BOpVG-Jjp6zkOvM%253A%252CGyYLLMZREzLEaM%252C_&usg=__umhoU7jqPlpveOShEfhMQ8DUAfg%3D&sa=X&ei=V4CNVfavOYa7swGslZGgAw&ved=0CDIQ7Ak
These kinds of racks were used from before medieval times to the present day to dry fish, mainly cod. The sale to the Portugese is still one of Norways larger exports.